Salvatore Pizzeria Napoletana Contemporánea Horno a Leña.

Salvatore Pizzeria Napoletana Contemporánea Horno a Leña is a culinary gem nestled in the heart of Santiago de Querétaro. Renowned for its authentic Italian pizzas, this pizzeria uses high-quality ingredients—many imported from Italy—and a unique sourdough base that undergoes a meticulous 48-hour fermentation process. Customers rave about the distinctive flavors and textures, declaring it among the best pizza they’ve ever had.

Isaac Acosta proclaims it as “the greatest pizza,” while others, like J.W., highlight the joyous experience of using scissors to cut into the delicious Salvatore speciale. The warm and welcoming atmosphere, coupled with friendly owners, enhances the overall dining experience. Diners can even customize their pizzas to their liking, as noted by Pamela Skindziel-Reyes, who relished the ability to personalize her meal.

From the Sicilian pizza to the fresh Caprese salad, each dish is crafted with care and passion. David captures the essence perfectly, calling it "Un vero assaggio dell'Italia" (A true taste of Italy). With each bite, you find yourself transported to the streets of Naples, making Salvatore Pizzeria a must-visit for pizza lovers.